Giah Essence

Plain whey powder

Plain whey powder

This product, which is produced using cheese or whey, is a blood and liver purifier and cleanses the body….

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Indications

  • Tonic
  •  Source of protein
  • Suitable for
    athletes (Increases of lean body mass, strength and
    muscle hypertrophy)
  • Increases body weight in
    patients...

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Direction for use

  • Take 3-7 tablespoons per day pure or mixed in liquids.
    How to use athletes
  • You can consume 2 to 3 tablespoons of this powder pure or mixed with water before...

    Read More

Product description

Whey is a by- product of cheese manufacturing
which contains at least 5% protein.

Use cases

  • Tonic
  •  Source of protein
  • Suitable for
    athletes (Increases of lean body mass, strength and
    muscle hypertrophy)
  • Increases body weight in
    patients with HIV infection
  • Antioxidant
    Immunomodulating activity
  • Improving athletic
    performance,
  • Suitable for diabetic patients.

Instructions for use

  • Take 3-7 tablespoons per day pure or mixed in liquids.
    How to use athletes
  • You can consume 2 to 3 tablespoons of this powder pure or mixed with water before or after your exercise.

side effects

  • Specific side effects have not been recorded after appropriate administration of therapeutic doses.
  • Consumption in high doses can increase the frequency of stools, nausea, thirst, inflammation, cramps, loss of appetite, fatigue and headache.
  • Do not use in people who are sensitive to lactose.
  • Due to the lack of sufficient information, it should be avoided during pregnancy and breastfeeding.
  • People who are sensitive to cow’s milk products should avoid whey.
  • Whey can double the amount of blood urea nitrogen (BUN).

Mechanism of action

  • This product, which is produced using cheese or whey, is a blood and liver purifier and cleanses the body.
    Because whey provides amino acids, many athletes use it to increase their muscle strength and build muscle mass.

Interferences

  • Do not use in people who are sensitive to lactose.
  • Due to the lack of sufficient information, it should be avoided during pregnancy and breastfeeding.
  • People who are sensitive to cow’s milk products should avoid whey.
  • Whey can double the amount of blood urea nitrogen (BUN).

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